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DryAdd Complements Characterization

Many important properties are given directly by DryAdd. Others can be related to parameters that DryAdd calculates.

Property

Conventional Characterization Techniques How DryAdd Helps

Linear Systems

Crosslinked Networks

Parameters given directly by DryAdd

Parameters given by DryAdd which relate to properties

Molecular Weights GPC

solution viscometry

SAXS LALS

  Number, weight and centrifuge average molecular weights

Largest and average molecular weights available in plots vs time, temp. or conversion.

 
Molecular weight distributions GPC   Weight at weight, number at size and number at weight plots available with both linear and logarithmic x-axes  
Polydispersity GPC  

Polydispersity Index

 
Young's Modulus, E Tensile Tests

DMTA

Tensile Tests

Swelling

  Average molecular weight between crosslinks ( Mc) which , used in conjunction with density gives Young's modulus
Shear Modulus, G viscometry, rheometry, DMTA Rheometry

Swelling

  Mc, which, used in conjunction with density. gives shear modulus
Glass Transition Temperature DSC, DMTA DSC, DMTA   DryAdd gives degree of conversion, molecular weights and Mc. These, in conjunction with heat capacities, and Tgs for an infinitely-crosslinked and un-crosslinked network, give Tg for the crosslinked network.
Density
density-gradient column density-gradient column   DryAdd gives Mc which, used in conjunction with the number of chains per unit volume, gives density.
Gel Point rheometry     Plots of largest group and secondary cycles - a sharp increase in slope indicates gel point.
Phase Separation NMR

SAXS

SALS

    The sequence analysis gives the number of occurrences of a specified sequence, for crosslinked systems. For linear systems, the frequency at size, size at size, frequency at weight and weight at weight are calculated. These indicate the magnitude of phase separation.
Extent of Reaction FTIR, solution viscometry FTIR Degree of conversion given directly, plots of unreacted monomers and sites available vs conversion, time or temperature.  

 

 

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